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Blend of lambic of 1
providing a great backbone for continuing our story in the US
orange and pineapple flavors
It is innovation and passion in a bottle
A collaboration between Domaine Stéphane Tissot and Brasserie Cantillon
trillium fort point ale 44 cl BTW 0 Blend of lambic of 1This double dry hopped IPA shares the same base ingredients, both malt and hops, as Fort Point Pale Ale, but with an added dry hop of Citra. The added hops enhance the juicy tropical fruit flavors of pineapple mango, creating elevated green, spicy aromas and increasing the body. Product details: Alcohol percentage: 6. 6% Volume: 44 CL Untappd Score: 4. 21