3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 2 year old lambic with

2 year old lambic with fresh local raspberries

Aged for 1

the spring maceration of the raw materials of the lambic tradition

the brewers decided to add both regular and peanut butter Oreos

Our most traditional take on a classic Belgian farmhouse style beer

3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 2 year old lambic with3 Fonteinen (Old) Kriekenlambik is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic (and possibly mixed with some young lambic). The fruit intensity varies from a minimum of 35% to 50%. In addition to some selected bars (e. g. 20th anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at certain times in the lambik O