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The santoku
This knife is forged using White Steel #2 (Shironi-ko)
Le Gyutou est l’équivalent Japonais du couteau de Chef occidental
The rounded tip and balanced weight works well on difficult ingredients such as octopus
Honyaki (“true-forged” in Japanese) knives are constructed out of one solid piece of carbon steel
NENOX CORIAN PETTY petty The santokuLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
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