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the brewers let 250 kilos macerate for 5 months and 5 days on 200 litres of young traditional 3 Fonteinen lambic and in an oak barrel
Tones of caramel
Mostra purchased a special batch of Finca Matapalo coffee from Peru especially for this project
We added coffee beans and cold coffee to Original Bourbon County Stout and then further improved this beer with the addition of cassia bark
A characteristic Trappist beer with a warm amber color and a cream-colored head
cantillon cuvee saint gilloise 2022 lambiek geuze bier 75 cl Bourbon County the brewers let 250 kilosMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of lambic and the fine bitterness of Hallertau hops find a perfect balance here. Product details: Alcohol percentage: 5. 5% Volume: 75 CL Untapped Score: 4. 25