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Malolactic fermentation: 65 days
Het eindigt met een lange afdronk
Vinificatie & Rijping
Vinification and ageing: traditional Barbaresco
Deze wijn is ideaal te schenken bij rijke salades
Cesare Bussolo, Barbera d'Alba Roscaletto 2021 petit verdot Malolactic fermentation: 65 daysItali 100% barbera Vintage: 2020 Variety: 100% barbera Density: 2800 vines hectare Yield per plant: 0,5 kg Exposure: south east Harvest: 16 September Production: 740 bottles Alcoholic fermentation: 26 days Steel Malolactic fermentation: 65 days Steel Ageing: 24 months in oak barrels (28% new 72% used) Alcohol: 15,5% vol Total acidity: 7,70 Serving temperature: 14 15 C Roscaleto vineyard is located in south east part in La Morra, 320 meters on the sea,
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